Recipe for vegetarian: Potato Pepes

Materials make Pepes Potatoes:
1 bunch basil leaves
½ coconut youngish
½ kg of potatoes
Seasonings:
½ ounce of dried shrimp
4 green chilies
4 cloves garlic
8 shallots
banana leaf
bay
salt to taste
sugar to taste
stick

How to make Potato Pepes:
Potatoes peeled and sliced ​​a small square. shredded coconut, and basil-stringed plucked. Ebi marinated then crushed, sliced ​​green chilies whole. Other ingredients are crushed then mix it all, flatten, then wrap small pieces with a banana leaf which was covered with a sheet of bay leaves. Cover with a biting and then steamed, grilled briefly after cooked over charcoal fire until fragrant.