Recipe for Vegetarian: Fried Sprouts

Recipe for Vegetarian: Fried Sprouts
Fried bean sprouts Fried Sprouts cooking:
100 gr oncom, cut into cubes.
Bt leaves 10 chives, cut into pieces
Bt 1 green onion, thinly sliced
1 pcs tomato, thinly sliced
5 tablespoons soy sauce
3 tablespoons cooking oil
1 / 2 lt of water

Seasonings:
100 gr taoco
3 pcs red chili
2 pcs chili sauce
5 bt onion
1 teaspoon salt
1 tsp sugar
Complement:
200 g egg noodles
150 g bean sprouts
300 gr out of white, cut into pieces.

How to Make:
Fried Sprouts gravy:
Blend the spices and stir-fry until fragrant. Enter oncom, scallions and tomatoes. Stir until blended and wilted. Add water, soy sauce and chives. Bring to a boil.

Fried Sprouts Contents:
Brewed egg noodles and bean sprouts. Fry until brown and white out. Enter the contents into a bowl and pour the sauce.