Recipe for vegetarian: Vegetarian Bakwan

Recipe for vegetarian: Vegetarian Bakwan
Bakwan Vegetarian Ingredients:
200 grams of carrots in thin slices
100 g kg-boiled potatoes boiled then diced
100 grams of bean sprouts
100 g cauliflower-stringed plucked
5 cloves garlic, crushed
3 cloves garlic crushed red
300 gr flour
100 gr flour panir
2 chicken eggs
chives to taste
ground pepper to taste
ground pepper to taste
flavoring to taste
soy sauce to taste
salt to taste
sugar to taste

Method of Construction:
Add the carrots, potatoes, bean sprouts and cauliflower and onion and garlic that have been mashed. Then add a little water and then put the flour and the flour into the mixture and ulen panir until everything is evenly distributed.
After that input has been beaten egg, green onion, pepper, pepper, salt and sugar flavoring to taste. Ulen until smooth then add soy sauce to give a brownish color to the dough did not taste but mostly because it has been given salt.
Heat oil and fry bakwan by forming a fist-sized balls of hand. After the golden browned, remove and drain.
Good luck