Banana Heart Curry

MATERIALS:1 piece of banana (banana the most good rock)
2 tablespoons cooking oil
500 ml thick coconut milk from 1 coconut
2 bay leaves
2 cm galangal
3 lime leaves
2 tablespoons tamarind water

Puree:5 large red peppers
8 cloves red onion
5 cloves garlic
1 teaspoon salt and 1 / 2 teaspoon pepper
1 tsp sugar


HOW TO MAKE:
1. Remove outer skin of banana, then cut it in half lengthwise, then sliced ​​thin and wash clean. Boil until tender, remove and drain.
2. Heat oil, saute ground spices until fragrant, enter the greeting, galangal and lime leaves. Enter coconut milk, cook until sauce seasoning evenly and shrink. Add banana and cook briefly, remove from heat.
3. Serve with white rice.